Sri Mathie has two large double B&B rooms in the main house, each with a private bathroom. Guests may also choose to join the owners (one of whom is a Cordon Bleu chef) for evening meals by arrangement.
The Forest House and The Cottage are recently built self-contained units adjacent to the main house. Each has a double bedroom, bathroom, and an open plan living/dining space with a full equipped kitchen. They are let on a self-catering basis however guests may take breakfast and evening meals at the main villa by arrangement.
All guests have access to the pool.
Sri Mathie is a working estate. There is a coconut plantation and the grounds produce kitchen staples including organic spices, vegetables, free-range eggs and fresh milk.